This elegant sparkling wine was produced with the traditional Champenoise method using the finest grapes from a unique Mendoza terroir with all the right qualities to deliver the desired acidity and elegance.
The Pinot Noir and Chardonnay grapes that go into this blend come from a vineyard situated at 1400 m a.s.l. in the Gualtallary sector of the renowned Uco Valley.
Very bright in appearance, with a subtle golden hue and small, very elegant bubbles in the glass. The nose offers complex aromas of fruit such as green apple, buttery touches, and interesting mineral notes that enhance its finesse.

On the palate you will find a refreshing yet powerful sparkling wine with remarkable balance and vibrant acidity, with superbly elegant body and structure brought forward by the Pinot Noir, and a lingering, persistent aftertaste with toast and almond touches.

This sparkling wine is bottle-aged for two years before being released on the market. The result is a delicate wine with an extraordinary balance of richness and finesse. Truly exceptional.

VARIETAL COMPOSITION: 70% Pinot Noir, 30% Chardonnay.

VINEYARD: The grapes are grown in Gualtallary, one of MendozaÕs highest zones, which
allows the preservation of this wineÕs unique freshness and balance.