Grapes for the Tasca Catarratto Buonsenso are sourced from the Regaleali estate, cultivated up to 900 metres above sea level. The variety brings the harvest season to a close, as it is the grape that ripens latest, even later than the reds. The result is a sublime wine, stripped of the coarse qualities the variety usually has in coastal areas. Elegant, fine, with a perfumed bouquet of pink grapefruit, yellow peach and green tea, in the mouth supported by a fresh acidity that makes it long-lived and tasty on the palate, long and persistent. [#intro]A sublime & elegant wine, Buonsenso tastes good & is pleasing to the senses!...[/intro]